Amount of Total lipid (fat) in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
Baked Products
In 100 g (Grams) of Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch there is 6 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch
Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch is a type of Baked Products. The most significant nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch are listed below.
Water
|
33.6 g
|
33.6%
|
Energy (calorie)
|
287 kcal
|
|
Energy (joule)
|
1202 kJ
|
|
Protein
|
8.7 g
|
8.7%
|
Total lipid (fat)
|
6 g
|
6%
|
Ash
|
2.1 g
|
2.1%
|
Carbohydrate, by difference
|
49.6 g
|
49.6%
|
Calcium, Ca
|
191 mg
|
0.19%
|
Iron, Fe
|
1.99 mg
|
|
Sodium, Na
|
898 mg
|
0.90%
|
Fatty acids, total saturated
|
0.695 g
|
0.70%
|
8:0 octanoic, caprylic fatty acid
|
0.005 g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.005 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0.005 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.072 g
|
0.07%
|
17:0 heptadecanoic, margaric fatty acid
|
0.005 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.555 g
|
0.56%
|
20:0 eicosanoic, arachidic fatty acid
|
0.019 g
|
0.02%
|
Nutrients in Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch